GARLIC OIL & HOW TO MAKE IT
You may be thinking "What is Garlic Oil good for?"
Oh the answers that could be given!
For those who are not allergic to it, Garlic oil is not only GREAT for eating, but also for a myriad of health conditions. From Ear aches/infections, to sore throats, and as nature's most powerful antibiotic! And that great thing about Garlic is that you can never over-dose!! Just keep it on hand at all times! (It also doesn't spoil and keeps forever!)
So start your garlic garden folks, because you can use garlic in most natural remedies for one thing or another! :) (I guess now that I said that I better make sure to start my own garlic garden so as to not be a hypocrite!)
1.) one way to obtain garlic oil is to simply take garlic gel capsules and pierce the capsules to get the garlic oil out.
2.) Another way is to use the juice from freshly minced or crushed garlic and you can make your own fresh garlic oil as follows:
Cut up three or four cloves of garlic. Place the garlic in a double boiler and cover with an inch of live oil. Cover the pot, and warm the oil gently over low heat for one hour. Strain the oil through a piece of cheesecloth, and store it in a covered glass jar in the refrigerator.
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For more information on Garlic and it's medicinal purposes HERE is a great site.
"Garlic does indeed have scientifically-proven medicinal properties. It contains a substance called Allicin, which has anti-bacterial properties that are equivalent to a weak penicillin. It appears that cooked garlic weakens the anti-bacterial effects considerably, however, so don't count on cooked garlic with meals for much in the way of a curative."
- Gardens Ablaze
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